I am always seeking out new interesting desserts and flavor combinations so I was really excited to find this dish at the Sasquatch Brewing Company (http://sasquatchbrewery.com/) a couple years ago. They stick to local seasonal ingredients so their menu is always changing and this dessert is no longer available, but I hope to recreate it on my own one of these days.
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| Thai tea creme brûlée topped with basil whipped cream and a mint garnish |
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